ULTIMATE CALIFORNIA MOON DOGGIE PIZZA
This pizza has a pesto sauce base with chicken, artichokes, goat cheese, and sun dried tomatoes. My husband and I fell in love with it when we ate at an Ultimate California Pizza joint while on vacation. I doubt we will ever see a location near us so I created this very similar version. In the summer, I love to make this one on the grill.
Provided by Kitchen Witch Steph
Categories Lunch/Snacks
Time 25m
Yield 1 pizza, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Brush the crust (especially the edge) with roasted garlic oil.
- Evenly spread the crust with pesto.
- Equally distribute and layer the chicken, artichokes, tomatoes, and goat cheese.
- Top with shredded cheese.
- Bake in the oven until cheese has melted and lightly browned, approximately 10 minutes.
- I've used store bought crusts (like Boboli) and homemade ones with equal success (whole wheat). I use a pizza stone in the oven but especially like the times that I have cooked the pizza on the grill. It adds a great smoky flavor.
Nutrition Facts : Calories 112.4, Fat 3, SaturatedFat 0.6, Cholesterol 36.1, Sodium 81.5, Carbohydrate 7.3, Fiber 4.2, Sugar 0.4, Protein 14.9
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