This quick, versatile and delicious sauce livens up any potato, rice, or pasta dish.
Provided by Uli Lengenberg
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Melt butter in a skillet over medium-high heat. Add bacon; cook, stirring, until almost crisp, 3 to 4 minutes. Stir in onions. Cook, stirring, until bacon is crisp and onions are soft and translucent, 8 to 10 minutes.
Nutrition Facts : Calories 291.7 calories, Carbohydrate 3.1 g, Cholesterol 76.4 mg, Fat 28.9 g, Fiber 0.5 g, Protein 5.8 g, SaturatedFat 16.5 g, Sodium 488.1 mg, Sugar 1.3 g
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