UKRAINIAN POTATO PANCAKES
This a staple in Ukrainian homes and these pancakes will store well in the refrigerator for 2-3 days. In many homes, preserves or jam is also served on these delicious pancakes.
Provided by Millereg
Categories Breakfast
Time 28m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, use a mixer to puree the ingredients except the sour cream and cream- you may also do this in a food processor or a blender.
- Heat oil in a skillet and when hot drop large spoonfuls of the mixture; cook until browned on one side, and then flip them and repeat.
- When done remove, drain, and place in a warm oven.
- Mix the sour cream and cream together.
- Serve warm with large dollops of the cream mixture!
Nutrition Facts : Calories 483.9, Fat 30.1, SaturatedFat 18.1, Cholesterol 153.2, Sodium 86.2, Carbohydrate 45.9, Fiber 5.2, Sugar 3, Protein 9.8
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