UKRAINIAN LOKSHYNA W COTTAGE CHEESE (NOODLE AND CHEESE CASSEROLE

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Ukrainian Lokshyna W Cottage Cheese (Noodle and Cheese Casserole image

Make and share this Ukrainian Lokshyna W Cottage Cheese (Noodle and Cheese Casserole recipe from Food.com.

Provided by Olha7397

Categories     Cheese

Time 1h

Yield 1 casserole

Number Of Ingredients 7

1 1/2 cups uncooked fresh egg noodles
4 slices bacon, chopped
1 egg, slightly beaten
2 tablespoons heavy cream
1 cup cottage cheese
salt
1/4 cup buttered bread crumb

Steps:

  • Cook the noodles as directed in the recipe for Lokshyna.
  • Fry the chopped bacon until crisp, and add it along with the bacon fat to the noodles.
  • Sprinkle lightly with salt and mix well.
  • Combine the egg with the cream and cottage cheese.
  • Season to taste with salt.
  • Arrange alternate layers of the noodles and cheese mixture in a buttered baking dish.
  • Top with the buttered bread crumbs.
  • Bake in a moderate oven (350°F) for about 40 minutes.
  • Serve as a main dish with a vegetable salad.

Nutrition Facts : Calories 915.2, Fat 67.8, SaturatedFat 28.4, Cholesterol 345.8, Sodium 1884.8, Carbohydrate 26.9, Fiber 1.2, Sugar 2.7, Protein 47.3

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