UDON WITH BUTTER STRAW MUSHROOMS OYSTER WINE SAUCE

Udon With Butter Straw Mushrooms Oyster Wine Sauce image

Make and share this Udon With Butter Straw Mushrooms Oyster Wine Sauce recipe from Food.com.

Provided by foodart

Categories Japanese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

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Ingredients

2 tablespoons oil
1/2 cup yellow onion, cubes
1 teaspoon salt
2 teaspoons granulated garlic
1 tablespoon dried chives
2 cups straw mushrooms, drain off the water
4 cups heavy cream
1/2 cup shaoxing wine
1/3 cup oyster sauce
1/4 cup unsalted butter
1 lb fresh udon noodles, al dente

Steps:

In a hot wok add oil and place on a hot heat stove top.
Add onion and stir fry until golden brown.
Season the mixture with salt and garlic and chives and combine mixture.
Add in the straw mushroom and heavy cream and bring to a boil.
Reduce to a simmer for 10 minutes, add in the wine and oyster sauce and blend well.
Add in the butter and udon and combine and serve hot.

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