UDON, SHIITAKE AND KALE IN MISO BROTH

Udon, Shiitake and Kale in Miso Broth image

Provided by jz072481

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

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1/2 lb udon noodles
2 tablespoons vegetable oil
4 ounces shiitake mushrooms, sliced
3 garlic cloves, minced
2 cups water
3 tablespoons miso
4 cups kale, chopped
2 teaspoons soy sauce

Steps:

Cook Udon according to package directions. Preheat a large skillet and saute the shitake mushrooms in the oil until tender. Add the garlic and saute for 1 minute more. Add the miso and water and bring to a gentle boil. Lower the heat to a simmer and add the kale. Toss the mixture until the kale wilts down. Stir in noodles. Serve in bowls and add soy sauce to taste.

Nutrition Facts : Calories 335.9, Fat 8.6, SaturatedFat 1.1, Sodium 1713, Carbohydrate 55.1, Fiber 5.2, Sugar 1.5, Protein 11.2