UDNY ARMS STICKY TOFFEE PUDDING
OMG, this recipe is simply decadent. I can feel my teeth rotting already! It comes from the Udny Arms in Aberdeenshire, Scotland, and is supposedly the best in Scotland. Recipe & photo: food.com
Provided by Ellen Bales
Categories Other Desserts
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. For the pudding: Cream butter and sugar until white and fluffy. Beat in the eggs gradually. Fold in the flour.
- 2. In a separate bowl, pour the boiling water over the dates and soda. When water is absorbed, add other ingredients and cream mixture.
- 3. Spoon into a 9x13" cake pan and bake in a preheated 350-degree oven for 40 minutes.
- 4. For the Sauce: Mix all ingredients in a saucepan and bring to a boil.
- 5. Poke holes in top of cake and pour half of mixture over top, allowing sauce to soak into cake.
- 6. Brown under grill/broiler before serving.
- 7. Keep remaining sauce hot and spoon onto still warm pieces of cake which has been cut into 3" squares. Top with whipped cream.
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