UBE HALAYA
A delicious Philippines snack made from the ube (purple yam).
Provided by papaj1952
Categories Appetizers and Snacks
Time 1h55m
Yield 15
Number Of Ingredients 7
Steps:
- Place yams into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool until safe to handle, about 20 minutes. Grate yams into the pot.
- Add coconut milk, sweetened condensed milk, brown sugar, evaporated milk, butter, and vanilla extract to the pot over low heat. Cook, stirring constantly, until thick and sticky, about 20 minutes; mixture should be able to drop into room-temperature water and form a small ball when done.
- Transfer mixture into greased molds and chill until set, about 30 minutes.
Nutrition Facts : Calories 392.3 calories, Carbohydrate 68.3 g, Cholesterol 19.7 mg, Fat 11.9 g, Fiber 5.9 g, Protein 5.4 g, SaturatedFat 8.8 g, Sodium 84.7 mg, Sugar 30.1 g
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