"U" WING IT PORK LOIN CHOPS

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As the name indicates, fix a sauce from ingredients in your fridge. You can make a luscious gravy from your fridge. Prepare ahead of time and cook when needed. A 1 inch chop is like a "mini" roast you can carve when cooked. Served with asparagus and a baked potato and dinner is done.

Provided by Tebo3759

Categories     Pork

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

2 (3/4 lb) pork loin chops, 1 inch thick
1 tablespoon olive oil
1 medium onion, diced
3 garlic cloves, minced
1/2 cup sour cream
2 tablespoons horseradish
2 tablespoons grainy mustard or 2 tablespoons Dijon mustard
6 tablespoons ranch dressing
6 tablespoons dry red wine or 6 tablespoons white wine

Steps:

  • Brown chops in oil in a frying pan.
  • Remove to casserole dish.
  • Saute onion and garlic over high heat for 2 minutes.
  • Add sour cream, horseradish, mustard, dressing and wine.
  • Heat for 3 minutes.
  • Pour over chops.
  • Bake in preheated 350°F oven for 1 hour or until done.

Nutrition Facts : Calories 628.9, Fat 45.4, SaturatedFat 13, Cholesterol 155.1, Sodium 506.1, Carbohydrate 7.5, Fiber 1.2, Sugar 3.5, Protein 42

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