TZATZIKI

Tzatziki image

Tzatziki, a cooling Greek condiment, helps soothe the heat of spicy dishes.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 4 cups

Number Of Ingredients 8

Previous Next

Ingredients

3 medium cucumbers, peeled, seeded, and cut into 1/2-inch chunks
2 teaspoons salt
2 cups Homemade Yogurt, or prepared
2 teaspoons minced garlic
2 tablespoons finely chopped fresh dill
1 tablespoon chopped fresh mint
1 tablespoon extra-virgin olive oil
1 tablespoon fresh lemon juice

Steps:

In a colander, toss together cucumbers and 1 teaspoon salt. Place colander in sink, and let cucumbers drain for 20 to 30 minutes.
Press cucumbers to extract excess liquid. Transfer to a bowl; mix in yogurt, garlic, dill, mint, oil, lemon juice, and remaining teaspoon salt. Refrigerate about 1 hour to allow flavors to blend; serve at room temperature.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #cuisine #preparation #low-protein #appetizers #greek #european #dips #dietary #low-sodium #gluten-free #low-carb #free-of-something #low-in-something #number-of-servings