TZATZIKI
This was the recipe I used in a pizza house that I owned back in the late '70's & '80s. I actually had to give out sample of gyros in order to get the people to try them. Once they tasted them they were hooked;D Fluffy light and flavorful sauce used on Gyros, as dip with pita chips & veggies, salad dressing also. Prep time does not include drainage time.
Provided by Bitsie
Categories Sauces
Time 20m
Yield 1 pint
Number Of Ingredients 11
Steps:
- Night before; grate, salt and drain cucumbers, drain yogurt (separately) I use a coffee filter or cheese cloth depending on how much I'm making.
- Next day just mix everything up and store in tightly closed container in fridge.
Nutrition Facts : Calories 566.9, Fat 30.3, SaturatedFat 12.4, Cholesterol 63.7, Sodium 1408.8, Carbohydrate 58.2, Fiber 5, Sugar 35.9, Protein 23.2
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