TYRA'S HEAVENLY GLUTEN-FREE CARROT CAKE

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Tyra's Heavenly Gluten-Free Carrot Cake image

I make this cake for birthdays!!! Family favorite

Provided by Tyra Trout @SouthernDutchess

Categories     Cakes

Number Of Ingredients 14

3 cup(s) gluten free one to one baking flour
1 tablespoon(s) gluten free baking powder
2 teaspoon(s) baking soda
2 teaspoon(s) cinnamon, ground
1/2 teaspoon(s) ground nutmeg
1/2 teaspoon(s) ground ginger
2 cup(s) ground raw sugar
1......20oz can(s) crushed pineapple, drained
4 - eggs, room temperature
2 teaspoon(s) organic vanilla extract
2 cup(s) grated carrots
1 1/2 cup(s) chopped walnuts. optional
1 cup(s) organic shredded coconut
1/2 cup(s) organic applesauce

Steps:

  • Pre-heat oven to 350 degrees Spray two round 8" cake pans with cooking spray
  • Mix flour, baking powder, baking soda,cinnamon,ginger, and nutmeg in a bowl whisk together until thoroughly combined. Set aside
  • Beat the sugar, and eggs together then add pineapple in a large bowl until smooth. Add vanilla and remix thoroughly
  • Slowly add flour mix into wet ingredients, beat at medium speed until mixed well, fold in carrots, walnuts, and coconut
  • Pour batter evenly into the prepared cake pans. Bake for 50 minutes or until toothpick inserted comes out clean
  • Cool on wire racks, once cool Frost cake with gluten free cream cheese frosting

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