TYLER'S TAPROOM CREAMY POMEGRANATE DRESSING
This recipe was published in the "Specialty of the House" column of the Raleigh News and Observer. The dressing is served on a wild arugula salad with red onions, dates, and asiago cheese at Tyler's Taproom in Durham, NC.
Provided by SweetPeaNC
Categories Salad Dressings
Time 5m
Yield 2 1/2 cups, 10 serving(s)
Number Of Ingredients 3
Steps:
- Whisk mayonnaise, pomegranate syrup, and tarragon together until thoroughly combined.
- Store in a covered container in the refrigerator.
Nutrition Facts : Calories 183.8, Fat 15.7, SaturatedFat 2.3, Cholesterol 12.2, Sodium 334.3, Carbohydrate 11.3, Sugar 3, Protein 0.5
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