TWO-TONE MUFFINS

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Two-tone Muffins image

Make and share this Two-tone Muffins recipe from Food.com.

Provided by Tisy Adams

Categories     Quick Breads

Time 35m

Yield 10 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1/2 cup sugar
2 large eggs
1/2 cup buttermilk
1/2 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips, melted

Steps:

  • Preheat oven to 350 degrees.
  • Grease 10 standard muffin cups.
  • In a small bowl, combine flour, baking powder, baking soda and salt; mix thoroughly.
  • In a large bowl, using an electric mixer set on medium speed, beat butter and sugar until light and fluffy, about 3 minutes.
  • Beat in eggs and buttermilk until well blended.
  • Stir in flour mixture just until blended, being careful not to overmix.
  • Divide batter between 2 bowls.
  • Stir vanilla into 1 bowl of batter.
  • Stir melted chocolate into remaining bowl of batter.
  • Spoon the vanilla batter into one side of each prepared muffin cup, filling the cups two-thirds full.
  • Spoon the chocolate batter into the other half of each muffin cup.
  • Fill the 2 empty cups with water for even baking.
  • Bake muffins until a toothpick inserted in center of one comes out clean, 15-17 minutes.
  • Transfer the pan to a wire rack; let muffins cool for 5 minutes.
  • Turn muffins onto the rack; cool completely.
  • Note: To jazz these up, top half of a muffin with chocolate icing and the other half with white icing.
  • Also, you can make marbled muffins by swirling the two batters together.

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