TWO-SAUCE RAVIOLI BAKE

Two-Sauce Ravioli Bake image

Five-ingredient recipe! Two store-bought sauces combine to create a creamy, tomato topping for frozen, cheese-filled ravioli.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 6

Number Of Ingredients 5

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Ingredients

1 package (24 ounces) frozen cheese-filled ravioli
1 container (9 ounces) refrigerated Alfredo pasta sauce
1 container (9 ounces) refrigerated marinara sauce
1 1/2 cups shredded Italian-style cheese blend (6 ounces)
1 tablespoon chopped fresh basil leaves

Steps:

Heat oven to 350°. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray. Cook ravioli as directed on package; drain.
Fold Alfredo sauce into ravioli. Spoon into baking dish. Spread marinara sauce over ravioli. Sprinkle with cheese.
Bake uncovered about 20 minutes or until thoroughly heated and cheese is melted. Sprinkle with basil.

Nutrition Facts : Calories 510, Carbohydrate 31 g, Cholesterol 180 mg, Fat 4, Fiber 1 g, Protein 24 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 1500 mg