TWO-POTATO SALAD WITH DILL DRESSING

Two-Potato Salad with Dill Dressing image

Number Of Ingredients 10

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1/2 cup extra-creamy nonfat plain yogurt or 1/2 container (8-ounce size) plain nonfat yogurt
1 tablespoon fat-free mayonnaise or salad dressing
1 teaspoon chopped fresh or 1/2 teaspoon dried dill weed
1 teaspoon Dijon style mustard
1/4 teaspoon salt
1 large white potato, cooked and cubed (2 cups)
1 large sweet potato, cooked and cubed (2 cups)
1 small stalk celery chopped (1/3 cup)
2 , medium green onions, , chopped (2 tablespoons)
1/4 cup sliced radish

Steps:

Mix yogurt, mayonnaise, dill weed, mustard and salt in large glass or plastic bowl. Add remaining ingredients toss. Cover and refrigerate about 4 hours or until chilled.1 Serving: Calories 90 (Calories from Fat 0) Fat 0g (Saturated 0g) Cholesterol 0mg Sodium 240mg Carbohydrate 22g (Dietary Fiber 2g) Protein 3g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves