TWO POTATO MOUSSAKA
I make moussaka with eggplant, but my husband tells me this is his favorite. I cut the recipe out of a magazine about 15 years ago.
Provided by KelBel
Categories Greek
Time 55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat oven to 400 degrees.
- Cook red skinned potatoes in microwave for 5-7 minutes.
- Cook yams in microwave for 7-9 minutes.
- In medium skillet, brown beef for 5 minutes.
- Add tomatoes, cinnamon, and cumin; Simmer 3 minutes.
- Combine milk, flour, butter, and nutmeg in small saucepan over medium heat, stirring constantly.
- Bring to boil and simmer for 1 minute.
- Season with salt and pepper.
- Remove from heat and whisk in egg yolk.
- Thinly slice potatoes.
- Place half of potatoes and yams on bottom of 2 quart casserole.
- Layer meat mixture, then remaining potatoes and yams.
- Pour sauce on top.
- Sprinkle with parmesan.
- Bake for 30 minutes.
Nutrition Facts : Calories 338.4, Fat 15.1, SaturatedFat 7.1, Cholesterol 77.1, Sodium 265.3, Carbohydrate 34.7, Fiber 4.2, Sugar 3.1, Protein 16.5
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