TWO-POTATO BAKE
From "The Big Book of Casseroles", a flavorful and colorful dish of sweet and white potatoes, in broth seasoned with caraway seeds. Food processor makes slicing easier. A great Fall-Winter side for any meal. Embarrassingly simple !
Provided by NurseJaney
Categories Yam/Sweet Potato
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Place potatoes, onions, parsley, and seasonings in 2 1/2 quart casserole lightly coated with cooking spray or oil.
- Mix well.
- Pour broth over all.
- Dot top with butter.
- Cover and bake until potatoes are tender, about 1 hour.
Nutrition Facts : Calories 165.1, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 450.9, Carbohydrate 31.3, Fiber 4.1, Sugar 4.7, Protein 3.6
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