TWO-INGREDIENT FLATBREADS/TORTILLAS RECIPE - (3.9/5)

Two-Ingredient Flatbreads/Tortillas Recipe - (3.9/5) image

Provided by MJH

Number Of Ingredients 3

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2 1/2 cups plain Greek yogurt
2 1/2 cups self-rising flour
2 teaspoons Desired seasonings, such as ranch dressing dry mix or Italian seasoning (optional)

Steps:

In a large bowl stir together yogurt, flour, and desired seasonings (if desired) stirring with a wooden spoon until dough forms, adding more flour as needed. Transfer to a floured surface and knead dough by folding and gently pressing for 10 to 12 strokes or until dough is smooth. Divide dough into 8 balls (about 3-inches wide). Cover dough and let stand for 20 minutes. Roll balls into 9-inch rounds, about 1/8 inch thick. Set aside. Heat a nonstick 12-inch skillet over medium-high heat. Lightly brush skillet with oil. Add a flatbread round and cook 1 to 2 minutes or until puffed and brown, turning once. (Note: it helps to press with a spatula after flipping-this encourages it to puff with steam.) Repeat with remaining rounds.