TWO-INGREDIENT COOKIES AND CREAM ICE POPS

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Two-Ingredient Cookies and Cream Ice Pops image

Provided by Food Network

Categories     dessert

Time 4h5m

Yield 10 servings

Number Of Ingredients 2

2 1/2 cups crushed chocolate sandwich cookies (medium chunks; about 18 cookies)
2 1/2 cups cream

Steps:

  • Divide the crushed cookies evenly among 10 ice-pop molds. Pour the cream over the cookie chunks until each mold is filled. Freeze until solid, about 4 hours.

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