TWO INGREDIENT CHOCOLATE CAKE !!!
Make and share this TWO INGREDIENT CHOCOLATE CAKE !!! recipe from Food.com.
Provided by shailapawilliams
Categories Dessert
Time 1h
Yield 1 Slice, 6 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 170 degrees Celsius (338F).
- Whisk three egg whites to form stiff, meringue-like peaks.
- Melt 165g of milk chocolate.
- Add the three reimagining egg yolks to the chocolate and whisk.
- Add the third of the of the whites and whisk.
- Continue with adding the rest of the whites with with a spatula.
- Line a bake tin with baking paper and pour in the mixture. Drop the pan on the bench to get rid of any bubbles.
- Bake for 30-40 minutes, allow to cool. AND ENJOY. Could eat on own. With ice cream etc.
Nutrition Facts : Calories 182.9, Fat 10.5, SaturatedFat 5.9, Cholesterol 99.3, Sodium 57.2, Carbohydrate 16.5, Fiber 0.9, Sugar 14.2, Protein 5.2
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