TWO INGREDIENT BISCUITS
Make and share this Two Ingredient Biscuits recipe from Food.com.
Provided by That is Dr House to
Categories Breads
Time 15m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 425F.
- In bowl blend the ingredients with a fork until mixed. Do not over mix. You want it to just stick together.
- On a floured board roll out into 3/4 inch thick. Cut biscuits with cutter [approx 12 so use a 1 inch cutter]. Work the dough as little as possible.
- Place on greased sheet and bake in top 3rd of the oven for 12 to 15 minutes. You want light brown.
- This dough is NOT forgiving of overworking. You can add ingredients such as cheese or herbs or sugar/cinnamon before baking.
Nutrition Facts : Calories 73.9, Fat 3.9, SaturatedFat 2.2, Cholesterol 10, Sodium 147.6, Carbohydrate 8.3, Fiber 0.3, Sugar 0.7, Protein 1.4
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