TWO EASY PEACH COBBLER

Two Easy Peach Cobbler image

Make and share this Two Easy Peach Cobbler recipe from Food.com.

Provided by rnmommy02

Categories Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

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Ingredients

6 -11 peaches, peeled and sliced (can use drained canned peaches or frozen)
1 1/2 cups sugar
2 tablespoons flour
1 teaspoon vanilla
1 egg
1/4 cup margarine or 1/4 cup butter
5 slices white bread

Steps:

Prehead oven to 350 degrees.
Place fruit in buttered 8x8 pyrex.
Cut crusts from bread and tear bread into fingers.
Place bread over fruit.
In bowl, mix sugar, flour, eggs and butter.
Pour over bread and fruit.
Bake for 35-45 minutes till golden brown.

Nutrition Facts : Calories 364.7, Fat 5.7, SaturatedFat 1.2, Cholesterol 31, Sodium 163.3, Carbohydrate 77, Fiber 2.8, Sugar 63.5, Protein 4.3

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