TWO-CHEESE TOSSED SALAD

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Two-Cheese Tossed Salad image

I tried this at a friend's house and she gave me the recipe. I have since served it to guests and have passed along the recipe also. The ingredients sound like a strange combination, but it is so good!

Provided by woohoopepper

Categories     < 30 Mins

Time 20m

Yield 12-14 serving(s)

Number Of Ingredients 13

1/2 cup vegetable oil
1/2 cup red onion, chopped
1/4 cup sugar
1/4 cup white vinegar
1 teaspoon poppy seed
1/2 teaspoon dried onion flakes
1/2 teaspoon prepared mustard
1/8-1/4 teaspoon salt
5 cups fresh spinach, tear
5 cups iceberg lettuce, tear
1/2 lb mushroom, sliced
1 (8 ounce) carton cottage cheese
1 cup swiss cheese, grated

Steps:

  • In a jar with a tight fitting lid, combine vegetable oil, red onion, sugar, vinegar, poppy seed, dried minced onion, mustard and salt. Refrigerate overnight.
  • Just before serving, toss spinach, lettuce, mushrooms and cheeses in a large salad bowl.
  • Shake dressing and pour over salad.

Nutrition Facts : Calories 167.2, Fat 12.8, SaturatedFat 3.4, Cholesterol 11.3, Sodium 139.8, Carbohydrate 7.8, Fiber 0.9, Sugar 5.5, Protein 6.2

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