TWO CHEESE POTATO GRATIN
Oh my my! This potato recipe is To Die For!! Took these to a holiday party & people went nuts!! Even my "loyal only to mashed potatoes" husband thought they were outstanding! A perfect combo of cheeses makes this very sinful, but oh so worth it!!!
Provided by Meredith .F
Categories < 4 Hours
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- In sauce pan melt butter.
- Stir in flour & whisk until smooth.
- Gradually stir in milk. Heat to boiling, then reduce heat to low & cook for 5 minutes, stirring frequently until thickened.
- Stir in mustard & salt.
- Coat a 9x13 casserole with cooking spray. Place 1/2 potatoes in pan slightly overlapping.
- Top with 1/2 of the sauce & 1/2 of the cheeses.
- Repeat layers.
- Bake approximately 50-55 minutes or until golden & bubbly.
- Let stand out of oven for 5-10 minutes before serving.
Nutrition Facts : Calories 465.1, Fat 26.3, SaturatedFat 16.1, Cholesterol 79.2, Sodium 447, Carbohydrate 40, Fiber 3, Sugar 5.5, Protein 18.1
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