TWO-CHEESE EGG FRITTATAS-TO-GO

Two-Cheese Egg Frittatas-to-Go image

When you're in a rush, whip up these egg frittatas-to-go filled with ham and Parmesan and colby-monterey jack cheeses. You can be out the door in 25 minutes.

Time 25m

Yield 12

Number Of Ingredients 7

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Ingredients

12 thin slices (2/3 oz each) cooked ham (from deli)
12 large LAND O LAKES® All-Natural Farm-Fresh Eggs
2 tablespoons grated Parmesan cheese
2/3 cup shredded Colby-Monterey Jack cheese blend
2/3 cup grape tomatoes, chopped
Pinch Italian seasoning
Salt and pepper to taste

Steps:

Heat oven to 350 F. Spray 12 regular-size muffin cups with cooking spray; line each cup with ham slice (arrange to fit cup if necessary).
In medium bowl, beat eggs with fork or wire whisk until well mixed. Add in all remaining ingredients; gently stir until blended.
Divide egg mixture evenly among muffin cups. Bake about 20 minutes or until centers are set.

Nutrition Facts : Calories 130, Carbohydrate 1 g, Cholesterol 205 mg, Fiber 0 g, Protein 12 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 1 g, TransFat 0 g