I make this all the time, especially in the winter. This is adapted from a mix we used to buy, but can't find anymore. I tweaked it for use in the crock pot, but it can me made on the stovetop as well. We serve ours over rice with cheddar cheese sprinkled on top, yum!
Provided by AbsurdBookNerd
Categories Easy
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Brown ground beef or turkey ahead of time I tend to do this the night before to save time).
- Add all ingredients to crockpot. Omit red pepper if you like it less spicy.
- Cook on low for 8 hours or on high for 4 hours.
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Check it out »#course #preparation #main-dish #easy #chili #crock-pot-slow-cooker #equipment #3-steps-or-less
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