TWINKIE TRIFLE TEMPTATION
I got this from a pasty chef would you believe? She brought it into work for us to try. I course I got the recipe.
Provided by bert2421
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cut twinkies in half lengthwise.
- Line bottom of a 9x13 pan with half of the twinkies (cream side up).
- Cover with pudding.
- Crush skor bars and sprinkle half (3 bars) over pudding.
- Put rest of twinkies (cream side down) on top.
- Cover with whipping cream.
- Sprinkle remaining three bars on top.
- Refrigerate until ready to use.
- Enjoy!
Nutrition Facts : Calories 407.7, Fat 27.3, SaturatedFat 16.5, Cholesterol 75, Sodium 376.5, Carbohydrate 40.5, Fiber 0.5, Sugar 38.7, Protein 2
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