TWICE COOKED CHICKEN

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Make and share this Twice Cooked Chicken recipe from Food.com.

Provided by Lori 13

Categories     Whole Chicken

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 4

1 (3 -4 lb) broiler-fryer chickens
1/4 cup salt
1/2 cup dried chinese date (jujubes)
soy sauce

Steps:

  • Rub chicken all over with salt. Rinse. Place in pot over a pot filled with water.
  • Add the jujubes.
  • Steam 3 hours, replenishing water often.
  • Remove skin. Flake meat.
  • Mix with jujubes, any acumulated juices and soy sauce in bowls.
  • YUM!

Nutrition Facts : Calories 732.1, Fat 51.3, SaturatedFat 14.7, Cholesterol 255.4, Sodium 7311.7, Protein 63.3

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