TWICE BAKED SQUASH

Twice Baked Squash image

Provided by Kizzikate

Categories Vegetable

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9

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2 medium acorn squash
1 (10 ounce) package frozen chopped spinach, thawed & well drained
3/4 cup parmesan cheese, divided
2 hard-cooked eggs, finely chopped
1/4 cup margarine
6 slices bacon, cooked and crumbled
2 tablespoons chopped green onions
salt and pepper
1/4 cup soft breadcrumbs

Steps:

Halve squash. Remove seeds. Place the halved squash, cut side down, in a 9x13 dish. Cover and bake at 350 for 45-60 minutes, until tender.
Remove pulp from squash, leaving a 1/4" shell in each half.
In bowl, combine pulp, spinach, 1/2 of the Parmesan, the eggs, margarine,bacon, onion, salt and pepper.
Fill shells with this mixture. Mix remaining cheese with breadcrumbs, sprinkle on top of squash.
Bake at 350, 25-30 minutes.

Nutrition Facts : Calories 493.3, Fat 35.5, SaturatedFat 11.4, Cholesterol 145.6, Sodium 812.5, Carbohydrate 28.6, Fiber 5.6, Sugar 1.3, Protein 19.2