TWICE-BAKED RANCH POTATOES
Please your palate with these Twice-Baked Ranch Potatoes! Give baked potatoes a makeover when you add savory bacon and creamy Ranch dressing.
Provided by My Food and Family
Categories Recipes
Time 1h40m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Prick potatoes in several places with fork. Bake 1 hour. Reduce oven temperature to 350°F.
- Cut potatoes lengthwise in half; scoop out centers into medium bowl, leaving 1/8-inch-thick shells. Beat potato flesh with mixer 1 min. Add cream cheese spread and dressing; beat until fluffy. Stir in shredded cheese.
- Spoon mashed potatoes into potato shells; top with bacon. Place in shallow baking dish.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 340 mg, Carbohydrate 22 g, Fiber 3 g, Sugar 1 g, Protein 6 g
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