TWICE-BAKED POTATOES

Twice-Baked Potatoes image

Double down on great flavor with tasty Twice-Baked Potatoes. These Twice-Baked Potatoes are served with classic ranch dressing, sour cream and cheese.

Provided by My Food and Family

Categories Home

Time 1h40m

Yield Makes 4 servings.

Number Of Ingredients 5

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Ingredients

4 baking potatoes (2 lb.)
1/2 cup KRAFT Classic Ranch Dressing
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 green onions, chopped
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes

Steps:

Heat oven to 400ºF.
Prick potatoes in several places with fork. Bake 1 hour or until tender. Reduce oven temperature to 350°F.
Cut thin slice off top of each potato. Discard tops; scoop out centers, leaving 1/8-inch-thick shells. Mash potatoes. Add dressing, sour cream and onions; mix well. Spoon into shells; top with VELVEETA. Place in shallow baking dish.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 410, Fat 23 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 50 mg, Sodium 750 mg, Carbohydrate 43 g, Fiber 4 g, Sugar 8 g, Protein 10 g