TWICE BAKED POTATO SALAD

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TWICE BAKED POTATO SALAD image

Categories     Cheese     Potato     Side

Yield 10

Number Of Ingredients 10

2 pounds red skinned potatoes
1 tsp minced garlic
t/t kosher salt and freshly ground black pepper
2 tbsp olive oil
6 sliced bacon
1/2 cup sour cream
3/4 cup mayonaisse
1/4 cup sour cream
2 tbsp chopped green onions
1/2 cup shredded cheddar cheese

Steps:

  • cut potatoes into bite sized pieces. toss with garlic, olive oil, salt and pepper roast at 400 degrees until tender but not mushy cool potatoes mix remaining ingredients and toss with cooled potates serve and enjoy

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