TWICE-BAKED POTATO CASSEROLE
There's something about a piping hot casserole that resonates warmth and comfort. Try a creative design when you sprinkle on the toppings. Cooking time does not include baking potatoes.
Provided by Alan in SW Florida
Categories Pork
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Peel potatoes, and coarsely mash pulp with a potato masher. Stir in 1 cup Cheddar cheese and next 8 ingredients. Spoon into a lightly greased 13-x9-inch baking dish.
- Bake a 350 degrees Fahrenheit for 30 minutes or until thoroughly heated. Sprinkle with remaining 1 cup cheese, bacon, green onions, and chives.
Nutrition Facts : Calories 588.1, Fat 45.8, SaturatedFat 26.9, Cholesterol 128.7, Sodium 916.1, Carbohydrate 32.4, Fiber 2.7, Sugar 4.6, Protein 14.1
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