TWICE BAKED POTATO CASSEROLE
This is really rich and really good, which makes it really bad for your diet! If you like perogies then you'll love this recipe. My husband says it reminds him of his favourite perogy filling.
Provided by Glitterhoof
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes in a large pot, cover with water and boil until fork tender.
- Preheat oven to 350 degrees.
- Sautee onion in butter until browned.
- Once potatoes are tender, drain and mash with onion, sour cream, cheese whiz, mayonaise, salt and pepper.
- Place mixture in oven-safe casserole and cover with cheese.
- Bake until heated through and cheese is melted.
Nutrition Facts : Calories 313.7, Fat 14.7, SaturatedFat 7.1, Cholesterol 33.2, Sodium 418.3, Carbohydrate 38.3, Fiber 4.2, Sugar 3.7, Protein 8.4
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #vegetarian #dietary
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