TWICE BAKED POTATO CASSEROLE
This casserole is pure greatness. It is not light on calories, but when you are ready to pull out all the stops, serve this. Definitely a potluck pleaser!
Provided by LizP5885
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Peel potatoes and boil until soft.
- Coarsely mash pulp with potato masher.
- Stir in 1 cup cheddar Cheese, the sour cream, cream cheese, milk, butter, garlic tablespoon of chives, salt and pepper.
- Spoon into a lightly greases 13 - x- 9 inch baking dish.
- Bake @ 350 for 30 minutes or until thouroughly heated.
- Sprinkle with remaining 1 cup cheese, bacon, and 1/2 cup chives.
Nutrition Facts : Calories 605.5, Fat 46.5, SaturatedFat 28.5, Cholesterol 126.4, Sodium 960.6, Carbohydrate 32.3, Fiber 2.6, Sugar 1.6, Protein 16.6
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #vegetarian #dietary
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