TWICE BAKED POTATO CASSEROLE

Twice Baked Potato Casserole image

Provided by Savvy Hostess

Categories Oven

Time 1h45m

Yield 1 9 x 13, 8 serving(s)

Number Of Ingredients 8

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8 -9 medium unpeeled russet potatoes, baked
1/4 teaspoon salt
1/4 teaspoon pepper
1 lb sliced bacon, cooked and crumbled
24 ounces sour cream
8 ounces shredded monterey jack cheese
8 ounces shredded cheddar cheese
5 green onions, chopped

Steps:

To bake potatoes, preheat oven to 400 degrees. Scrub potatoes and prick with fork. Place on baking sheet and bake 45 - 60 Minutes, until done.
Cool completely and cut baked potatoes into 1-in. cubes.
In a large bowl, combine sour cream, cheeses, bacon, green onion, salt and pepper. Add potatoes.
Spoon in to a greased 13-in. x 9-in. x 2-in. baking dish.
When ready to cook, preheat oven to 375 degrees. Bake, uncovered for 40 minutes or until cheese is melted.

Nutrition Facts : Calories 845.4, Fat 63.1, SaturatedFat 32, Cholesterol 134.6, Sodium 944.4, Carbohydrate 42.7, Fiber 5, Sugar 2.3, Protein 28.3