TWICE BAKED MASHED POTATOES
Steps:
- Peel and dice your potatoes, and bring to a boil. Mash potatoes and add Sour Cream, Cream Cheese, and a splash of milk until creamy. Add in 6 cloves of garlic, finely diced and the majority of the dill, chopped up. Put mashed potatoes into a roaster, and top with the remaining dill. Bake in the oven at 375 F for 20 minutes, or until the top is golden brown.
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