TWICE BAKED MAC & CHEESE POTATO
Make and share this Twice Baked Mac & Cheese Potato recipe from Food.com.
Provided by AudreyCorrynne
Categories Potato
Time 1h30m
Yield 8-12 Potato skins, 8-12 serving(s)
Number Of Ingredients 3
Steps:
- Bake potatoes as directed.
- While potatoes are baking, make Mac&Cheese according to box. Set aside.
- Once potatoes are baked, and cooled a little cut length wise and scoop out middle.
- Take potato and Mac&Cheese mix together until well blended.
- Put mixture into potato skins.
- Broil until slightly browned.
- Sprinkle with bacon bits
- Serve and enjoy!
Nutrition Facts : Calories 170.1, Fat 6.6, SaturatedFat 4.1, Cholesterol 17, Sodium 263.6, Carbohydrate 20.8, Fiber 2.3, Sugar 0.8, Protein 7.4
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