TWICE BAKED MAC & CHEESE POTATO

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Twice Baked Mac & Cheese Potato image

Make and share this Twice Baked Mac & Cheese Potato recipe from Food.com.

Provided by AudreyCorrynne

Categories     Potato

Time 1h30m

Yield 8-12 Potato skins, 8-12 serving(s)

Number Of Ingredients 3

1 (7 1/2 ounce) box of mac & cheese
4 -6 russet potatoes
bacon bits (optional)

Steps:

  • Bake potatoes as directed.
  • While potatoes are baking, make Mac&Cheese according to box. Set aside.
  • Once potatoes are baked, and cooled a little cut length wise and scoop out middle.
  • Take potato and Mac&Cheese mix together until well blended.
  • Put mixture into potato skins.
  • Broil until slightly browned.
  • Sprinkle with bacon bits
  • Serve and enjoy!

Nutrition Facts : Calories 170.1, Fat 6.6, SaturatedFat 4.1, Cholesterol 17, Sodium 263.6, Carbohydrate 20.8, Fiber 2.3, Sugar 0.8, Protein 7.4

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