TWICE BAKED CHEESY POTATO CASSEROLE
To speed up this delicious potato dish. I microwave my potatoes. This is one delicious dish. You could add other favorites to it with no problem. This recipe could easily be halved also. It makes a deep dish full. Enjoy!
Provided by Cassie *
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F.; grease the bottom and sides of a deep 9 x 13 baking dish.
- 2. Cut baked potatoes into 1 inch cubes. Spread half of the cubed potatoes in the bottom of the prepared baking dish.
- 3. Sprinkle the potatoes with half of the salt, pepper, onions if using and bacon.
- 4. Add half of the sour cream on top and carefully spread out evenly. Sprinkle half of the cheeses over the sour cream.
- 5. Repeat all of the layers. As you notice, this is a very full casserole. Make sure you use a deep casserole dish.
- 6. Place in the preheated oven and bake, uncovered, for 30 to 45 minutes or until the cheese is melted and nicely browned.
- 7. Enjoy!
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