TWICE-BAKED ALFREDO POTATOES

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Twice-Baked Alfredo Potatoes image

I made these for my fiance for Valentine's Day, and he requests them often! They are rich, but oohhh soooo gooood! A very impressive side dish for company as well!

Provided by Wildflour

Categories     < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

2 large baking potatoes
1 cup alfredo sauce
1 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon thyme, crush between fingers to release stronger flavor
1 egg, beaten
8 ounces shredded cheddar cheese
1/2 cup shredded mozzarella cheese
paprika

Steps:

  • microwave potatoes til tender.
  • slice in half lengthwise.
  • scoop out insides leaving thin shell of potato.
  • mix scooped out potato and rest of ingredients well til creamy.
  • pile into potatoes.
  • sprinkle with paprika.
  • bake, covered, at 350*- 20 minutes.
  • uncover, bake 10 minutes longer.
  • serves 4.

Nutrition Facts : Calories 357, Fat 23.2, SaturatedFat 14.2, Cholesterol 123.5, Sodium 460.7, Carbohydrate 16.9, Fiber 1.5, Sugar 1.4, Protein 20.3

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