TWICE AS NICE COCONUT RICE
This is a delicious ginger coconut rice recipe that I have used for years from a cookbook called Crazy Plates by Janet and Greta Podleski. Its creamy, easy, and the perfect different rice to accompany many dishes. Enjoy!
Provided by hersheysmom
Categories Thai
Time 30m
Yield 4 1/2 cups rice, 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a medium, non-stick saucepan over medium heat.
- Add ginger and garlic -- cook and stir for one minute.
- Add rice and cook for one more minute.
- Stir in the coconut milk, 2 1/4 cups of water, honey, lemon zest and salt.
- Bring to a boil then reduce heat to medium low.
- Cover and simmer for 20 minutes or until liquid is absorbed and rice is tender. Fluff rice with fork and serve.
Nutrition Facts : Calories 180.4, Fat 1.1, SaturatedFat 0.2, Sodium 196.3, Carbohydrate 38.3, Fiber 0.7, Sugar 1, Protein 3.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love