TWENTY MINUTE CHICKEN

Twenty Minute Chicken image

Chicken cooked in a pan and then baked in the oven with mushrooms and onions. Fast and absolutely delicious!

Provided by CELIADAYAGI

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 20m

Yield 6

Number Of Ingredients 7

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Ingredients

3 boneless, skinless chicken breast halves
½ large onion, chopped
2 (10 ounce) packages sliced fresh button mushrooms
¼ cup olive oil
salt and freshly ground black pepper to taste
1 clove garlic, chopped
1 cup shredded mozzarella cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C). Wash chicken breasts, pat dry with paper towels, and cut each breast in half.
Heat 2 tablespoons oil in a large skillet over medium-high heat. Sear chicken briefly, turning until no longer pink, about 5 minutes.
Meanwhile, in another large skillet, heat 2 tablespoons oil over medium-high heat. Stir in mushrooms, onions, and garlic, if using; cook until they are nice and soft, about 5 minutes.
Pour contents of both skillets into a baking dish, sprinkle cheese over the top, and bake about 5 minutes.

Nutrition Facts : Calories 218.6 calories, Carbohydrate 4.9 g, Cholesterol 46.3 mg, Fat 13.1 g, Fiber 1.2 g, Protein 21.2 g, SaturatedFat 3.4 g, Sodium 160.4 mg, Sugar 2.3 g