TWENTY-FOUR HOUR COLESLAW

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Twenty-Four Hour Coleslaw image

A vinegar based coleslaw for when you're not in the mood for a mayonnaise based slaw. It's from a cookbook my mother had, but I just have a copy of the page and I am not sure the name of the book.

Provided by The Beach Cook

Categories     Vegetable

Time P1DT30m

Yield 8 serving(s)

Number Of Ingredients 8

1 head cabbage, green or purple
1 onion
1 green bell pepper, seeded
1 cup apple cider vinegar
1 1/2 cups sugar
1 cup salad oil
1 tablespoon celery seed
1 teaspoon salt

Steps:

  • Hand grate cabbage, onion and green bell pepper.
  • Combine next 5 ingredients together and bring to a boil.
  • Pour over cabbage mixture and marinate in refrigerator overnight.

Nutrition Facts : Calories 429.2, Fat 27.4, SaturatedFat 3.8, Sodium 315.3, Carbohydrate 46.5, Fiber 3.1, Sugar 42.6, Protein 2

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