I picked up this recipe in college from an eating place on campus. I really enjoy it, I hope you do too.
Provided by Twinkle
Categories Kid Friendly
Time 40m
Yield 1 batch, 4 serving(s)
Number Of Ingredients 9
Steps:
- TVP should be soaked in cold water and held refrigerated over night.
- Strain excess water before incorporating into recipe.
- Sautee celery & onions in olive oil.
- Add catsup and remaining ingredients and simmer for 20 minutes.
Nutrition Facts : Calories 299.6, Fat 4.4, SaturatedFat 0.6, Sodium 2752, Carbohydrate 69.3, Fiber 1.7, Sugar 60.6, Protein 4.8
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #main-dish #easy #kid-friendly #dietary
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