TUSCANY PEASANT SOUP

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Tuscany Peasant Soup image

Number Of Ingredients 9

4 mild Italian sausage, (preferably turkey)
1 stalk inner rib celery, diced
3 medium zucchini, thinly sliced
1 onion, chopped
3 cups stock beef soup base
1 (8-ounce) can tomato sauce
2 teaspoons fresh basil, chopped, or 1/2 teaspoon dried basil
salt & pepper to taste
romano or Parmesan cheese, grated for garnish

Steps:

  • Slice sausages 1/2 inch thick. Using a large saucepan, brown sausages. (If turkey, spray pan first with vegetable spray.) Pour off any fat. Add celery, zucchini and onion. Saute` 2 minutes, stirring. Put stock, tomato sauce, and basil into crock pot and mix. Heat on HIGH (300) for 30 minutes. Add sausage-vegetable mixture to crock pot. Turn to low and cook 2 to 3 hours. Salt and pepper to taste. Ladle into bowls and garnish with grated cheese

Nutrition Facts : Nutritional Facts Serves

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