TUSCAN WHITE BEANS, WITH EXTRA VIRGIN OLIVE OIL AND GARLIC RECIPE

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Tuscan White Beans, with Extra Virgin Olive OIl and Garlic Recipe image

Provided by cacelias

Number Of Ingredients 4

1/2 to 3/4 cup extra virgin olive oil
6 garlic cloves, sliced
2 tablespoons fresh rosemary, finely chopped (or thyme or sage)
4- 14.5 ounce cans small white beans, rinsed and drained

Steps:

  • In a large skillet, or Dutch Oven, heat 1/2 cup of the oil and sauté the garlic and rosemary for 1 minute. Add the beans, and simmer the beans for 20 minutes, stirring to prevent sticking. Serve the beans warm, or at room temperature.

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