A colorful salad of new potatoes, green beans, carrots and red onion is tossed with Italian reduced fat dressing in this easy microwave recipe.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- PLACE potatoes and water in 3-quart microwavable casserole; cover. Microwave on HIGH 10 minutes.
- ADD remaining vegetables. Microwave 10 to 12 minutes or until vegetables are tender. Drain.
- TOSS vegetables and dressing. Refrigerate several hours or overnight.
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