TUSCAN TURKEY SLOW COOKER PASTA

TUSCAN TURKEY SLOW COOKER PASTA image

Yield 8servings

Number Of Ingredients 12

1 pound(s) boneless, skinless turkey breast(s), cut into 1-inch pieces
16 oz canned kidney beans, drained and rinsed
15 oz canned tomato sauce
29 oz canned stewed tomatoes, Italian-style
4 oz mushroom(s), canned, drained and sliced
1 medium green pepper(s), chopped
1 small onion(s), chopped
2 medium stalk(s) celery, chopped
3 medium garlic clove(s), chopped
1 cup(s) water
1 Tbsp Italian seasoning
6 oz uncooked whole-wheat spaghetti, broken in half

Steps:

* Tuscan Turkey Slow Cooker Pasta Favorites Print Email main meals POINTS® Value: 4 Servings: 8 Preparation Time: 25 min Cooking Time: 270 min Level of Difficulty: Easy Works with Simply Filling Cut back on prep work by using frozen chopped onions and peppers, and store-bought minced garlic. Hearty Italian-inspired cooking doesn't get any easier. Ingredients 1 pound(s) boneless, skinless turkey breast(s), cut into 1-inch pieces 16 oz canned kidney beans, drained and rinsed 15 oz canned tomato sauce 29 oz canned stewed tomatoes, Italian-style 4 oz mushroom(s), canned, drained and sliced 1 medium green pepper(s), chopped 1 small onion(s), chopped 2 medium stalk(s) celery, chopped 3 medium garlic clove(s), chopped 1 cup(s) water 1 Tbsp Italian seasoning 6 oz uncooked whole-wheat spaghetti, broken in half Instructions * Place all ingredients, except spaghetti, in a slow cooker. Cover and cook on low heat for 4 hours or until vegetables are tender. * Turn setting to high heat, stir in spaghetti and cover. Stir again after 10 minutes, cover and cook until pasta is tender, about 20 minutes more. Yields about 1 1/2 cups per serving.