TUSCAN TOMATO SOUP WITH BASIL

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TUSCAN TOMATO SOUP WITH BASIL image

Categories     Soup/Stew

Yield 4 people

Number Of Ingredients 7

1 (28-ounce) can whole peeled tomatoes with basil, pureed (recommended: Progresso)
1 tablespoon extra-virgin olive oil
1 cup frozen chopped onions (recommended: Ore-Ida)
1 teaspoon crushed garlic
1 1/2 teaspoons Italian seasoning
1 cup white wine, preferably Chardonnay
2 tablespoons freshly chopped basil leaves

Steps:

  • Put tomatoes in a blender and puree; set aside. In a medium pot, heat olive oil, over medium-high heat. Add onions and garlic. Saute for 1 to 2 minutes. Add pureed tomatoes, Italian seasoning, and wine. Bring to a boil. Reduce heat and simmer for 5 minutes. Serve Tuscan Tomato soup hot, garnished with chopped basil.

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